Preliminary Estimating
Estimation in General
Estimation is a technical process of predicting cost of a building.
Preliminary Estimate
An attempt to forecast the cost of a project before detailed information is available.
Prepared before:
· BOQ is available or prepared
· Contract or Tender figure is obtained
Purpose:
· Let the client be aware of cost commitments
· Inform design team of cost commitments
· To establish budget and to exercise cost control
Used for:
· Budgeting - Whether project should proceed
· Controlling - Throughout the design process
· Comparing - Evaluate design solution
Contents of an Estimate:
· Includes
· Excludes
· Date of estimate
· Assumed tender date
· Drawings
· Brief details of Specification
· Expected variation of the estimate from the tender
Characteristics:
· First estimate is the one client remember the most
· Accurate – Better a range than a single amount, if single sum is required then with confidence limit
· More used to quantify rather than be accurate alone
· Do not over estimate or under estimate
· Do not alter just to please the design team or client
· Depends on ease of application, familiarity, speed Experience of the QS/ Estimator and availability of data/ information
Methods of Estimating
Unit Method
Estimate = Std. units of accommodation X Cost/Unit
· Based on relationship between cost of the project and the number of functional units
§ Cost per unit
§ Used at very early stages of design
§ Can be used when purpose or function of building is known
§ No drawings or Specifications
§ Use published information or experience
· Unit rate is obtained from fairly recently completed buildings of same type, size and construction
· Adjustments are made for
§ Site condition
§ Specification
§ Market condition
§ Regional changes
§ Inflation
· Used mainly for budgetary purposes
§ E.g. National Building Programme
Advantages & Disadvantages:
· Very quick and mathematical process is very simple
· Easy to understand and remember
· Useful method for estimating the cost limit or budget
· A cost yardstick
· Difficult to adjust costs for factors such as shape, size, construction method, material etc.
· Lack of precision
· Not accurate enough for individual buildings
Example
Cube Method
Estimate = Volume X Unit Cost (Cost/m3)
· Uses the volume of the building and restricted to initial stage of the design
· Calculation of volume is subject to Rules of Measurement (RIBA 1954)
§ Measured from external faces of external walls
§ Height of the building is taken from the top of the foundation to
· For Pitched roof
§ A point midway between the ceiling and the apex of the roof where roof space is un-occupied
§ A point three quarters from the ceiling to the apex of the roof where roof space is occupied
· For Flat roof
§ A point 610mm (2 Feet) above the roof structure
· Special items should be excluded and added to calculated overall cost
Advantages & Disadvantages:
· Quick and simple
· Needs higher level of skill to assess unit rate
· Costs do not express the actual cost of different parts of the building
· Difficult to adjust unit cost due to large number of variables
· Do not assist Architect in designing
· In large buildings a small variation in cost/m3 can be over emphasised
· Does not provide client any indication of the amount of usable space
· Meaningless since relates more to the enclosed void than the envelop
· Use is restricted to calculate heating requirements of buildings & for estimating fire insurance premium
Superficial Area Method
Estimate = Area X Cost per m2
· Measured to internal face of external walls
· Measured over stair wells, internal partitions, columns and the like
· Special items should be excluded & added to overall cost calculated
Advantages and Disadvantages:
· Rapid
· Directly relates to accommodation
· Allows comparison of different designs
· Easy to understand and remember
· Allows comparison between buildings that differ in size and shape
· A cost yardstick - can be used by an architect
· Adjustments to costs are fairly difficult
Example
Storey Enclosure Method
· Not much used in practice and involves greater calculation
· But, better than all the methods discussed before
· Takes into account of differences in: plan shape, floor area, overall height, storey height etc.
· Historical data are not readily available
· Less helpful when considering client and architects requirements
· Difficult to assess the effect of changes to spec.
· It uses weightings to various cost elements
· Provides a single rate
· Cost of external works etc. can be added
· No standard method of measurement
The rules for calculation are as follows:
- Floor areas are measured from the internal face of external walls and are subject to the following weightings:
Basement x 3
Ground floor x 2
First floor x 2.15 and thereafter add 0.15 for each successive floor
- Roof areas are measured to the extremities of the eaves and are measured as the area on plan whether they are pitched or flat and applied weighting factor of 1 to the roof area.
- External wall areas are measured on the external face of the walls and are subject to the following weightings:
Basement wall area x 2 (basement floor to ground floor level)
Above ground wall area x 1 (ground floor to ceiling of top floor with no deduction for openings)
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